I’ve had this magnet since the early 80s and details are murky. I don’t remember if my aunt or grandma made it, but I know I bought it at a craft fair at church for a dollar or less. I have loved it ever since; it has lived in three marital homes and countless apartments. Where did I keep it before I had a fridge of my own... a pinboard, my locker? I don't think it was on my parents’ fridge, as this was something I selfishly kept for my own. I used this as inspiration for a computer art assignment in high school, one of the projects that got me into AP computer science and assigned as a teaching assistant.
Monday, April 29, 2024
Secret Life of Objects: Parrot Magnet
I’ve had this magnet since the early 80s and details are murky. I don’t remember if my aunt or grandma made it, but I know I bought it at a craft fair at church for a dollar or less. I have loved it ever since; it has lived in three marital homes and countless apartments. Where did I keep it before I had a fridge of my own... a pinboard, my locker? I don't think it was on my parents’ fridge, as this was something I selfishly kept for my own. I used this as inspiration for a computer art assignment in high school, one of the projects that got me into AP computer science and assigned as a teaching assistant.
Monday, April 22, 2024
Wednesday, April 17, 2024
The Beatles, Ranked! The Bottom, or the Not so Fab
Monday, April 8, 2024
Rethinking Black
Black is...
Taste: the flavorful, crispy bits on a well-prepared rare steak
Touch: the powder fine ash left after burning leaves
Smell: the industrial smell of hydraulic brakes
Hear: Pearl Jam, Ten album
Friday, April 5, 2024
Typing Out Loud: For Emily
Every year, I have to take the oath "I consider it an honor and a privilege" to be an official in figure skating. It may come across as a little Pollyanna-ish, but I do. How amazing it is to get the best seats in the house to see someone demonstrate to you how much they love the sport.
And that's why it hurts that there's one less pair of skates on the ice.
A skater I am familiar with died in a car crash along with her mother and brother on Easter morning. I didn't know her well, I can't even tell you honestly if I have said more than "good job" as I passed her in a lobby going from rink to hospitality.
Still, my heart hurts.
She was a lower-level skater and at the age of 16, wasn't destined for nationals. But I knew who she was every time she took the ice. She was an active team member of her high school skating team, continued to compete when and where she could, and demonstrated every time she took the ice how much she loved the sport. I'm pleased I was the one who suggested her to Ginni as a way to expand her team. I was looking forward to her going to college and watching her represent her university because I knew she would continue.
Like other skaters before her - Hanna, Jenna, India, Megan - I was looking forward to watching her grow into a confident and capable young woman.
USFS frowns upon commenting on skaters on social media, but since this is a memorial, I deserve a pass. If someone sees this and wants to report it, go ahead. Rest in peace, Emily. I'm going to miss you.
Monday, April 1, 2024
Best Meal I Ever Ate, Soup
A trip to see the in-laws for what we dubbed "Birthankmas" in 2012 resulted in this glorious concoction, the best bowl of soup I ever ate.
Unfortunately, Facebook check-ins weren’t what they are now and I can’t recall the name of the restaurant, just that it was a hole in the wall near a hospital in Lopezville, Texas.
It was the day's special and simply listed as chicken soup.
The broth was rich and hearty, and loaded with fresh vegetables and chicken. I’m a lazy potato boiler and didn’t mind the chunks with the skin still on. Option to add rice if I wanted - which I did. I remember giving Dave the tortillas. It was one of the few times I had cilantro and it tasted great; usually, it tastes like metallic soap.
I do have to dole out some love for my favorite everyday soup, the hot and sour soup at First Wok. It's been a go-to since I first moved to the Grand Rapids area and the lunch special was $6.50. It's now $13 and I don't even care.
Special shout out to a long-gone favorite in Saint Louis called Applegates. It was a deli with a soup bar, where on any given day you could select one of 24 different soups. My favorite was the tomato basil with cheese ravioli.
January 2025: The Fifth Monkee, Monte Landis
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