Looking around at what is happening in downtown CP, maybe you embrace the dining culture that is being created and offer up your own twist on the experience. Even saying "off Alpine" creates a vision, and I'm inspired to find a niche and go Belgian - beer, food, decor.
Menu: Beer beef stew was the first thing that popped up. For Belgian fries, the key is to fry them twice. Meatballs and noodles. Ham and potatoes au gratin. Waffles for dinner. Endive and apple salad.
Offer a lounge experience with couches and soft chairs instead of hard bar stools.
It's already feeling cozy.
Give me a lambic and tell me I'm pretty
Maybe I just want a place where I can indulge in all the Lindemann's Lambics on tap without judgment.
Create a bar/pub crawl experience with neighbors at Mill Creek Tavern, Nick Fink's, and Vitale's.
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