"I shot my mouth off and you showed me what that hole was for..."
Friday, May 24, 2024
Sunday, May 19, 2024
Secret Life of Objects: Brattle Book Shop Magnet
Free souvenir!
Flying into Boston late for 2018 adult nationals, Dee and I stayed at the Godfrey Hotel downtown before heading to our Airbnb the next day. We had a great evening ordering sandwiches and pints at jw Curley, and the next morning, we headed over to the Boston Common to look at the old cemetery and the Frog Pond, the Boston Skating Club’s outdoor rink.With some time to kill before checkout, we wandered a bit and discovered the Brattle Book Shop, which could be the American answer to Harry Potter’s Diagon Alley. Delighted, I browsed the used book sale in the alley and found some books to enjoy. The magnet was at the register, and the owner was proud to state they are one of the oldest and largest booksellers in the United States.
As bookstores are becoming a dying venture, it’s nice to know they are defying that fate and thriving. It’s giving me cause to seek out other rambling, curious shops like the John King Bookstore in Detroit.
Such goodwill and inspiration from a cash register freebie.
Friday, May 17, 2024
Typing Out Loud: Being More Than
Wednesday, May 15, 2024
The Beatles, Ranked! Outside My Top 25, 31-35
Wednesday, May 8, 2024
Best Meal I Ever Ate, Appetizers
I'm intentionally out of order with May posts to celebrate May 8 as my promaversary!
We were not fancy, fine-dining people growing up. It was a combination of my parents' work schedules - mom was in retail, dad entertained clients on the road and would rather have a bologna sandwich in peace when he got home.
Also, there were few options for fine dining in Jackson, and those places were reserved for only the most special of occasions.
My special occasion was in 1987 at Gilbert's Steakhouse, prom with my date Jim and friends. Feeling adventurous, he and I decided to split an order of escargot.
It was unlike anything I had ever had before.
The butter sauce was rich and finely seasoned with shallots and garlic. The snails were tender with just a touch of grit so you knew they were authentic, the flavor earthy and seafoody at the same time. (What are snails categorized as, exactly? A stop at the Asian market and snails were in the seafood section.) We sopped the butter up with bits of freshly baked bread that came with the order.
The table was grossed out, but we didn't care. I don't really remember what our entrees were, steak or chicken probably. It was the escargot that stood out.
Also want to give a nod to my friend Terri, from our group date that night. She passed away earlier this year much to the surprise of all of us in our graduating class. I think she may have been the first girl from our class to pass. Goodspeed, T.
Wednesday, May 1, 2024
Rethinking Orange
Orange is...
Taste: candied grapefruit peel that is bright, citrusy, bitter, and sweet
Touch: warm sunshine with a cool breeze under it
Smell: orange blossoms, possibly the most fantastic scent in the world
Hear: the squelch of a wet flip-flop on the sidewalk
January 2025: The Fifth Monkee, Monte Landis
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