They are still here to say “For more than a century, the historic Pied Piper has been the favored spot of locals and visitors from around the world where all feel right at home in this welcoming atmosphere.”
The Pied Piper, originally named The Happy Valley Bar, made its grand opening in 1909. Composed specifically for the re-opening after the 1906 earthquake, Maxfield Parrish created The Pied Piper of Hamelin painting; which has continued to grace the hotel for over 100 years.
The cocktail menu has some signature libations on it, sadly neither recipe in the book is feature there.
Pied Piper Fizz
- 1 ½ oz. dry gin
- ½ oz. applyjack brandy
- 2 oz. whipping cream
- 1 ½ oz. lemon juice
- 1 tsp. superfine sugar
No comments:
Post a Comment