YEAH! Not only is this place still open, it's still in the same location, same logoed mascot, and gives a shout-out to the drink that's in this book! Some family history from the about page:
Butch McGuire borrowed a little money from his mother and opened his “world famous” saloon in 1961. The legendary bar corridor of Rush and Division was born. Butch had the perfect hang-out for local gold coast and old town singles, most of whom happened to be his friends. In fact, through cocktails and conversation, it is believed that over 10,000 marriages have resulted from encounters throughout the decades. Butch, “the unofficial mayor of Division street”, took an active part in the community and took a great interest in his employee’s lives. Butch was always proud to claim that hundreds of men and women had paid for some, if not all, of their educations while working at the saloon. Butch was also quite an advocate for women, being one of the first Chicago bar owners to hire female bartenders and managers. Back in the earlier days, only women were allowed a seat at the crowded bar, men would either give up their seats or be thrown out.
Ever the innovator, Butch is credited with the creation of the Harvey Wallbanger and Skip and Go Naked cocktails, as well as being the first to serve a Bloody Mary (still the best in town!) with a celery stick garnish. He also turned Christmas at Butch McGuire’s into a Chicago tradition. What started out as a few balloons and homemade ornaments has now turned into a stunning array of lights, garland, quirky mobiles, and two double-decker trains that run throughout the main bar and antique room. Butch’s proudly uses the trains to raise money for The Boys and Girls of the Mercy Home of Chicago.
That's legendary. I'm so glad this place was included in the book.
Harvey Wallbanger
- 1 oz. vodka
- 1/2 oz. galliano
- 6 oz. orange juice
Add all ingredients to blender with crushed ice. Blend. Serve in 10 oz. glass.
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