Pim’s Pub – evolved

Well, the Hyatt is still there, but a search for Pim’s Pub reveals nothing. Let’s see what they got.

They’ve got a BlueFire Bar & Grill and room service.

This is where I call to question the assignment given to the folks who assembled this book. The title of the book is “Drink Recipes from 100 of the Greatest Bars.” I have found far too many selections to be hotel bars, which feels like a solid C effort, akin to writing an essay about not knowing what to write about. Lazy.

Or perhaps contributors felt this was an alcoholic oasis for the weary B&H traveler? You’re away on business in Lexington, KY and Pim’s Pub at the Hyatt is the place to get a nice drink and a burger before meeting that ol’ crazy bastard in the morning to talk steel. Bet there’s even a gift shop to get his secretary something nice, since she has to put up with the both of you and she knows to make the tee time for 11am, so you can still sleep it off and talk business at the turn.

Let’s hope you can still get one of these at the BlueFire.

Orange Pizzazz

• 1 ½ oz. vodka
• 1 oz. rum
• 4 oz. OJ
• 1 oz. whipping cream
• ¼ oz. orgeat
• 1 orange slice
• 1 maraschino cherry

Put all but the fruit in a blender with crushed ice. Blend. Pour into brandy snifter. Garnish with fruit.