Thursday, June 11, 2020

The Polo Lounge at The Beverly Hills Hotel – open!

Pretty!


Breakfast, lunch, afternoon tea, and dinner. And a dress code, put on a dress you slobs. Signature dishes on the menu include the tortilla soup, McCarthy salad, the club sandwich, and American wagyu beef burger. I’m getting hungry just typing it. And, according to their website, it’s the place to be:

The most interesting room in Beverly Hills, still buzzing with hot names and hotter stories. Known as the epicentre of LA power dining, the Polo Lounge has been the favourite spot for generations of stars and Hollywood deal-makers.

From wiki:
The lounge has been described as "done up in peachy pink (as you might expect), with deep carpets and dark green booths, each booth featuring a plug-in phone.

Hernando Courtright, who ran The Beverly Hills Hotel in the '30s and '40s, had a friend named Charles Wrightsman, who led a national champion polo team. Wrightsman felt it unseemly to keep the team trophy, a silver bowl, in his own home. Courtright, on hearing his friend's dilemma, offered to display the bowl in the hotel's bar, which was being redecorated at the time. The name for the bar and its lounge sprang from that favor.

The Polo Lounge was seen as the premier power dining spot in all of Los Angeles. There are three dining areas complete with the signature pink and green motif. The photograph behind the bar depicts Will Rogers and Darryl F. Zanuck, two lounge regulars, playing polo. The menu "still offers a classic Neil McCarthy salad, named after the polo-playing millionaire.


So fancy.


Planter’s Punch

  • 1 ½ oz. light rum
  • 1 ¼ oz. OJ
  • 1 ½ oz. lemon juice
  • 1/3 oz. grenadine
  • ½ oz dark rum
  • 1 pineapple chunk
  • 1 orange slice
  • 1 maraschino cherry
Pour light rum, grenadine, orange, and lemon juice over crushed ice in 14 oz. glass and stir. Float dark rum on top. Garnish with fruit.

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